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Grocery shopping is a different experience here. First of all, there are like 100 different grocery stores. The city is broken down into blocks and most of the blocks have their own grocery store. In addition to that there are little supplemental quickie marts scattered around, we have one down the street that's great for little things like bread and milk. Then there are the main grocery stores, which for some reason here seem to be in the malls. Its strange. The one we like the best so far is Geantu. Its in one of the newer malls, and as long as you go in the morning or daytime the parking isn't bad. Its big and well lit, it kind of feels like a target/walmart. We've been able to find most everything we're looking for. Plus they have a great fresh section.
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In the fresh section there is of course the produce, meat and bread like our normal grocery , but with a wider variety. There are so many exotic fruits/vegetables in the produce section. I wouldn't even know what to do with half of it. I saw 5 different types of pumpkins the last time I was there, pumpkins aren't exotic I know, but its just an example of the different stuff you'd find here versus in the states.
In the fresh section there is of course the produce, meat and bread like our normal grocery , but with a wider variety. There are so many exotic fruits/vegetables in the produce section. I wouldn't even know what to do with half of it. I saw 5 different types of pumpkins the last time I was there, pumpkins aren't exotic I know, but its just an example of the different stuff you'd find here versus in the states.
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The meat section has a lot more than ours usually does, but the added choices don't help me much because they're things like brain and tongue, etc. I stick to what I know when it comes to meat and stay away from the sections labeled "beef parts" and "chicken parts". They also sell China beef here, so you have to make sure not to get that. China beef I guess is banned in the US. I'm not sure why, but I'll take the advice and not ask questions.
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Other sections include a date bar, a dessert bar, an olive bar, a dried friuit/nut bar, an entire aisle dedicated to enormous bags of rice from all over the world (our favorite so far is the Indian rice), a cheese bar, and the spice bar (I'm sure I'm forgetting something...). The spice bar is cool. The spices here are really fresh (and potent) and they serve you the fresh spices out of big burlap bags.
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There is a ton of fish here too. I'm a little bit of a wuss when it comes to cooking fish. I like to eat it at restaurants when its cooked correctly. I personally don't like handling it and don't really know how to cook it. Being here and seeing huge piles of fish in this section staring at you hasn't helped my wimp-tendancies when it comes to preparing seafood. Maybe I'll get brave one day. Oh - and they sell dried fish here. It looks really appetizing, huh?
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Jason is hooked on hummus. He loves it. We ate at Nando's Restaurant last night and they served hummus as an appetizer, so it was an instant hit. I think my next experiment might be to try to make my own - does anyone have a recipe they'd recommend?


